How to Store Olive Oil

Proper storage is key to preserving the quality and flavor of your olive oil. Here are a 5 tips to ensure your oil stays fresh for as long as possible:
Keep it Out of the Light:
Light can cause olive oil to degrade, so store it in a cool, dark place such as a pantry or cupboard.
Avoid Heat:
High temperatures can cause the oil to lose its flavor and quality, so keep it away from heat sources like the stove or oven.
Use an Airtight Container:
To keep oxygen out and prevent spoilage, store your olive oil in a dark glass bottle or can with an airtight seal.
Keep it Cool:
Olive oil should be stored at a cool temperature, ideally between 50-70°F (10-20°C). Refrigeration is not necessary, but if you do refrigerate your olive oil, allow it to come to room temperature before using it.
Use it Fast:
Olive oil is best used within 3-4 months of opening the bottle. This way you get the most useful components. Check the expiration date, as some bottles may have a shorter shelf life.
By following these simple storage tips, you can ensure that your olive oil stays fresh and flavorful for as long as possible. Keep in mind that olive oil can eventually go rancid, if you notice any signs of spoilage such as an off smell or taste, it is best to discard it.
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