A Journey Through Time:
The History of Olive Oil in Greece

The cultivation of olives and production of olive oil is deeply ingrained in the history and culture of Greece. The Minoan civilization, which existed on the island of Crete around 2000 BCE, is believed to be one of the first civilizations to cultivate olives and produce olive oil. Archaeological excavations have uncovered evidence of olive oil production in Minoan palaces and villas, such as olive presses and storage jars. Frescoes and pottery from the Minoan period also depict olive trees and oil production.
In ancient Greece, the olive tree was considered sacred and was associated with Athena, the goddess of wisdom and warfare. Olive oil played a significant role in the ancient Greek economy and society and was used for both culinary and religious purposes. Homer's epic poem the Odyssey mentions olive oil as a valuable commodity, and the historian Herodotus wrote about the importance of olive oil in ancient Greece. The Athenians even had a law that required citizens to plant a certain number of olive trees each year.
Olive oil production in Greece continued to flourish during the Roman Empire, with olive groves being planted throughout the Mediterranean. The Roman Empire also helped to spread olive oil production to other parts of the Mediterranean, including Spain and Italy.
During the Middle Ages, monasteries played a significant role in preserving the knowledge and techniques of olive oil production, and the Mediterranean trade routes helped to distribute olive oil throughout Europe and the Middle East.
In the 19th and 20th centuries, new technologies and production methods led to a significant increase in olive oil production, making it more accessible and affordable for consumers.
In addition to its culinary uses, olive oil has a long history of being used in cosmetics and medicine, dating back to antiquity and continuing to the present day. Its beneficial properties and high-quality production make it a sought-after ingredient in beauty and healthcare products. The history of olive oil in Greece is a testament to its versatility and enduring significance in society and culture.
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So here's a quick overview of history
Minoan civilization
(2000 BCE)
It is believed that the island of Crete was one of the first to grow olives and produce olive oil
Ancient Greece
(1000 BCE)
Associates the olive tree with the goddess Athena and values olive oil for both culinary and religious purposes
Roman Empire
(27 BCE-476 CE)
Spreads olive oil production to other parts of the Mediterranean and helps increase production
Middle Ages
(5th-15th CE)
Monasteries preserve the knowledge and techniques of olive oil production
19th and 20th
See a significant increase in olive oil production due to new technologies and production methods