Olive Pomace Oil
This is made from the leftovers of the olive oil production process, and it is treated with chemicals and heat to extract the remaining oil. It has a mild, neutral taste and is the least expensive of the olive oil categories.
Be careful, it is not unusual to see it written Extra Virgin pomace olive oil. But it doesn't fall into the Extra Virgin category.
This olive oil has no health benefits. It is used exclusively for frying, because it has a high temperature stability (230-240ºC / 446 - 464 °F ).